Entertainment / Writing

Gluten-Free Two-Minute Mug Brownies

College Creations – Jen Murray

4 Tbsp gluten-free oat flour, quinoa flour, or a gluten-free flour blend

    1/4 cup packed brown sugar

    2 Tbsp unsweetened cocoa powder

    Pinch salt

    2 Tbsp canola or other mild vegetable oil

    2 Tbsp milk, coffee or water

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.


2 thoughts on “Gluten-Free Two-Minute Mug Brownies

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